I especially enjoy these scrumptious scones--bursting with apples, cinnamon and almonds--on a rainy afternoon with a cup of tea. Because they're made with yogurt and no butter, they're a good fit for everyone's...
Author: Sabrina De Paulo
Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes...
Author: Paula Todora (Paula T)
My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.
Author: tldesjar
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.
Author: Kristi Celaya
This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. You'll love them with tea! Variations: dried cranberries, blueberries, or raisins can be...
Author: www.funfamilydinners.com
These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!
Author: Bren
I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I finally decided on a biscuit-like triangle, spiced subtly with...
Author: Chef John
Buttermilk brings a bit of tang and tenderness and is a great partner to the scones' sweet-spicy cinnamon flavor. Expect a crunchy golden exterior with crumbly edges and a soft center.
Author: lutzflcat
All the goodness of fall in one treat! Baking these pumpkin-cranberry scones will make your home smell so delightful.
Author: Leftover Inspired
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger--and a nice lemon-blueberry flavor that gets amped up by the addition...
Author: Kim
My first taste of a truly delicious scone was in a tiny cafe in Totnes, England. That day I savored Devon cream tea, which is a pot of English tea, warm scones, clotted cream, and freshly-made strawberry...
Author: lutzflcat
Delicious oat-apple scones with a hint of cinnamon and maple. A true breakfast treat.
Author: footballgrl16
My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam...
Author: LAURSAVVY
These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.
Author: Murton8r
These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.
Author: Lara
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Sally Sibthorpe
These scones are very easy to make and taste like giant cookies!
Author: GODGIFU
Tender scones with juicy fresh peaches. Enjoy this summery treat with a cup of tea or coffee (hot or iced!)
Author: LauraF
A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!
Author: Lindsay
This is a moist, light scone with fresh banana flavor! It's easy to make and versatile. My family loves these scones, especially for breakfast. This is the perfect way to use up those bananas from the...
Author: DMK
These lovely old-fashioned scones are very light; they will literally melt in your mouth! The recipe is very versatile. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped...
Author: Marilyn
An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.
Author: Jean Harrington
Not sure where the recipe originated, but these spicy pumpkin scones are a perfect fit for cool autumn mornings. Best served hot, but can be served cold as well.
Author: chickadee
My foray into scone variants has taken another complicated turn; loving every turn along the way though!
Author: Kameron
I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love...
Author: Chez Christine
These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add a touch of sophistication to these scones, replace...
Author: Alison
I adapted a few recipes I found on the web to make one that we like.
Author: BigShotsMom
This is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired.
Author: Hazel1014
A different twist on scones with a lemon flavor. Good with any topping or just plain.
Author: EGGIE4
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits,...
Author: karla
Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
Author: RainbowJewels
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia....
Author: Ceara
Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone.
Author: pinkdazzi
These scones are lightly sweet and very moist with the tartness of frozen blueberries. Your food processor makes the task of cutting in butter super easy. You can freeze right before baking for a quick...
Author: Paige Lucas-Stannard
Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.
Author: CHRISTA ROSE
I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These are lovely with a cup of floral tea. Sprinkle dried...
Author: LauraF
A friend gave me this recipe for these wonderful gingerbread scones. I then made them for an English friend of mine, and she gave them a definite thumbs up. I've made them without the dried cherries and...
Author: Anonymous
A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.
Author: Bryan the baker
Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.
Author: Lauren
I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam.
Author: BIANCA123
In looking for a recipe for scones that combined pumpkin and oats, I was surprised at how few I found. Since I have an extreme distaste for recipes that use just part of a can of anything, I made sure...
Author: Mary Kay Jurovcik
This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch,...
Author: vadener
Mini blueberry scones sprinkled with a sugary orange topping are easy to make in your air fryer and will delight your brunch guests in just 30 minutes.
Author: Allrecipes
These scones have a delicious tang from the pomegranate and cranberry flavors. They are quick and easy to make. Scones are best served warm. They can be stored in a sealed container and may be reheated...
Author: Bailey & Addie's Nana
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers